Please use this identifier to cite or link to this item: https://swslhd.intersearch.com.au/swslhdjspui/handle/1/13017
Title: The Modeled Cost-Effectiveness of a Prevention Program Targeting Both Eating Disorders and High BMI
Authors: Le, L. D.
Tan, E.
Hay, P.
Ananthapavan, J.
Lee, Y.
Mihalopoulos, C.
Affiliates: Monash University Health Economics Group (MUHEG), School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia Translational Health Research Institute (THRI), School of Medicine, Western Sydney University, Penrith, NSW, Australia Camden and Campbelltown Hospital, SWSLHD, Campbelltown, NSW, Australia Deakin Health Economics, Institute for Health Transformation, School of Health and Social Development, Deakin University, Burwood, VIC, Australia Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, School of Health and Social Development, Deakin University, Burwood, VIC, Australia School of Public Health, The University of Queensland, Herston, QLD, Australia Queensland Centre for Mental Health Research, Wacol, QLD, Australia
Issue Date: 2024
Journal: International Journal of Eating Disorders
Publisher: John Wiley and Sons Inc
Abstract: Objective: Prevention programs for eating disorders (EDs) and high body index mass (BMI) have the potential to reduce the onset of these interconnected public health concerns. However, it remains unclear whether routine implementation of such programs would be cost-effective. This study aims to determine the cost-effectiveness of an intervention that aims to prevent both ED and high BMI. Method: A Markov model was developed to evaluate the incremental cost-effectiveness of a targeted school-based program, Healthy Weight, that aims to prevent both EDs and high BMI among Australian adolescents with body image concerns (aged 15?18 years), versus a ?no intervention? comparator. A cost-utility analysis was conducted from a ?healthcare and education? sector perspective with costs (measured in 2019 Australian dollars) and health impacts modeled over the lifetime of the target population. An incremental cost-effectiveness ratio (ICER), expressed as cost per health-adjusted life year (HALY) gained, was calculated. Sensitivity analyses were done to test model assumptions. Results: The mean intervention cost and HALYs gained were AUD$2.13 million (95% CI, AUD$1.83?2.43 million) and 146 (95% CI, 90?209), respectively. With healthcare cost-savings (AUD$3.97 million) included, the intervention was predicted to be cost-saving (AUD$1.83 million; 95% CI, AUD$0.51?3.21 million). Primary findings were robust to extensive sensitivity analyses. Discussion: The Healthy Weight intervention is likely to represent good value-for-money. To ensure the successful implementation of this program at the population level, further research on its feasibility and acceptability among schools and the wider community is required. � 2024 The Author(s). International Journal of Eating Disorders published by Wiley Periodicals LLC.
URI: https://swslhd.intersearch.com.au/swslhdjspui/handle/1/13017
ISSN: 02763478 (ISSN)
Digital object identifier: 10.1002/eat.24238
Appears in Collections:Camden and Campbelltown Hospitals
South Western Sydney Local Health District

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